NutriCalc built demo recipes and ingredients into the program. These examples offer the opportunity to support better understanding of the steps and processes for your success!
The built-in demo recipes allow skipping the recipe creation steps and quickly review the available reports or how to view meat content.
The built-in demo ingredients offer the chance to see how the ingredient search works when building a recipe.
Note: If the demo recipes and ingredients are no longer necessary, they can be hidden.
See additional information: Remove or Reinstate Demo Recipes and Ingredients
This list shows which demo recipes and ingredients best highlight the unique features of NutriCalc.
Raw Meat Cut Ingredients and Meat Content
- Demo Chicken Nuggets
- Demo Cornish Pasty
Sub Recipes
- Demo Cornish Pasty
- Demo Stir-fry Meal
Cook Loss: Percentage Weight Loss
- Demo Cornish Pasty
- Demo Pasta Sauce with Mushroom
Cook Loss: Start and Final Weights
- Demo Mixed Fruit Jam
Cook Loss: Final Moisture
- Demo Butter Biscuit
Serving Size: Standard Weight Entry
- Demo Cornish Pasty
- Demo Ice Cream
- Demo Pasta Sauce with Mushroom
- Demo Smoothie
Serving Size: Divide Batch Weight
- Demo Stir-Fry Meal
Liquids: per 100 mL
- Demo Smoothie
Liquids: Overrun
- Demo Ice Cream
Ingredient Declaration
- Demo Stir-Fry Meal
- Demo Pasta Sauce with Mushroom
- Demo Mixed Fruit Jam
- Demo Ice Cream
- Demo Butter Biscuit
- Demo Chicken Nuggets
- Demo Cornish Pasty
Compound Ingredients
- Demo Chicken Nuggets
Allergens
- Demo Butter Biscuit
- Demo Chicken Nuggets
- Demo Cornish Pasty
- Demo Mixed Fruit Jam
- Demo Ice Cream
- Demo Pasta Sauce with Mushroom
- Demo Stir-Fry Meal
5 A Day
- Demo Mixed Fruit Jam
- Demo Pasta Sauce with Mushroom
- Demo Smoothie
- Demo Stir-Fry Meal
Costings
- Demo Butter Biscuit
- Demo Ice Cream
- Demo Mixed Fruit Jam
- Demo Stir-Fry Meal
- Demo Smoothie
Fruit Content of Preserves
- Demo Mixed Fruit Jam