Example: When reducing the amount of fat or salt in a recipe, where is the information regarding the contributions of each?
To do this go to the Recipe Center, open the required Recipe, click on the Nutrition tab, then click the > symbol next to the name ‘fat’.
The contributions from each ingredient to the % fat is shown here.
The contributions will then be displayed:
If a sub-recipe is present, the contributions from its ingredients are also displayed.